HAMS
Hams are the main interpreters of the history and quality of Altobello Carni.
Obtained from the traditional processing of selected pork legs, they owe theirs value to the balance between a work of art and a perfect seasoning, favored by unique climatic and environmental conditions.
THEY ARE MADE OF PORK LEG, SALT
and Monte Pallano air.
PROSCIUTTO CRUDO MONTE PALLANO
-
14 / 16 months
-
8,5 / 11 kg with bone
-
7 / 9 kg without bone
-
dolcezza
PROSCIUTTO CRUDO DEL PARCO
-
7 / 8 months
-
5,5 / 6,5 kg
-
dolcezza
PROSCIUTTO CRUDO DELLA TORRE
-
7 months
-
5,5 / 6,5 kg
-
dolcezza
PROSCIUTTO CRUDO DI MONTAGNA
-
12 months
-
7 / 8 kg
-
dolcezza
PROSCIUTTO CRUDO FONTE CAMPANA
-
7 months
-
5,5 / 7 kg
-
dolcezza