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SALSICCE

Altobello Carni sausages are born from the knowledge of a territory that has always known how to turn the pork into succulent products, combining natural products with processing handed down from generation to generation.

In addition to the classics, the range includes real specialties that marry the tradition with other typical local products, or that also use other parts of the pork, like liver sausage, tasty typical Abruzzo.

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SEASONED WHITE SAUSAGE

  • 1 month
  • 0,300 / 1,2 kg
salsiccia-rossa
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RED SEASONED SAUSAGE

  • 1 month
  • 0,300 / 1,2 kg
salsiccia-fegato
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SAUSAGE OF LIVER

  • 1 month
  • 0,300 / 1,2 kg
diavoletti
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DIAVOLETTI

  • 1 month
  • 0,300 / 1,2 kg
angioletti
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ANGIOLETTI

  • 1 month
  • 0,300 / 1,2 kg

Specialties


The Altobello white sausage goes perfectly with typical local products Abruzzo in a range that includes special products, of a new and sophisticated taste, in the variants of wild boar, Montepulciano d'Abruzzo wine, Pecorino wine, Saffron and Truffle.

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