A story of passion for good and healthy things.

Almost seventy years have passed since the small company mill began to run at full speed to feed the two hundred pigs in a completely natural way that made up the breeding of Altobello Iannone.

It was 1950, the beginning of a story born of a great dream and which today competes on domestic and foreign markets ...


Salt, good meat and
slow aging.

Through our meats we tell stories of passions and traditions without ever forgetting the care for every detail, from the feeding of pigs, made only of food natural and genuine, breeding, respectful of the physiological needs of ours animals.

Our pigs are raised in conditions of well-being throughout the entire life cycle and we guarantee the exclusion of the use of antibiotics.

All our products are gluten free and lactose free.

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