SALUMI
Ancient wisdom and a passion for good things come together in the highest expression of local tradition.
The meats are processed using techniques handed down from father to son and using meat choices of pork and spices carefully selected so as to guarantee a product that excels for thinness, digestibility and taste.
ONLY MEAT BRED AND PROCESSED
in Italy
THE SOPPRESSATA
The classic local salami with a flat shape. Product obtained from processing of selected ham meats with only 5% fat, minced, salted, spicy, sausages and subjected to an adequate seasoning.
SOPPRESSATA CLASSICA
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40 / 60 days
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300 / 350 gr
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SOPPRESSATA AL FINOCCHIETTO
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40 / 60 days
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300 / 350 gr
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SOPPRESSATA AL PEPE NERO
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40 / 60 days
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300 / 350 gr
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SOPPRESSATA PICCANTE
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40 / 60 days
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300 / 350 gr
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SPIANATA TORNARECCIANA
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3 months
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2,5 kg
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SALAME TORNARECCIANO
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3 months
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2,5 kg
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SALAME TORNARECCIANO piccolo
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40 / 60 days
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0,3 / 0,4 kg
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AQUILANO
Typical salami processed according to the Abruzzo tradition. Product obtained from processing of pure pork meat, minced, salted, spicy.
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40 / 60 days
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300 / 400 gr
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CORALLINA
Salami from the norcina tradition, it is produced with selected parts of pork shoulder and the addition of small pieces of lard cut by hand.
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40 / 60 days
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1 kg
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