Ancient wisdom and a passion for good things come together in the highest expression of local tradition.
The meats are processed using techniques handed down from father to son and using meat choices of pork and spices carefully selected so as to guarantee a product that excels for thinness, digestibility and taste.
ONLY MEAT BRED AND PROCESSED
The classic local salami with a flat shape. Product obtained from processing of selected ham meats with only 5% fat, minced, salted, spicy, sausages and subjected to an adequate seasoning.