GREAT FLAVORS

Not only hams, salamis and sausages: other delights obtained from cuts are born from the pig traditional details and processes.

From pig cheek to bacon, through lard, loin and capocollo it is a question of products that, alone or cooked, complete the overview of the thousand goodness that this animal knows how to give to lovers of good food, taste, tradition and, above all, of quality.


guanciale
maiale-guanciale

PIG CHEEK

  • 2 / 3 months
  • 1 / 1,8 kg
capocollo
maiale-capocollo

CAPOCOLLO

  • 3 months
  • 1,8 / 2,4 kg
pancetta-arrotolata
maiale-pancetta-tesa

ROLLED BACON

  • 2 / 3 months
  • 2,2 / 2,7 kg
pancetta-tesa
maiale-pancetta-tesa

PANCETTA TESA

  • 2/3 months
  • 1 kg
lonzino
maile-lonzino

LOIN

  • 3 months
  • 2,5 kg
lardo
maiale-lardo-concia

LARD with HERBS

  • 5 months
  • 1,2 / 2,2 kg